Family
Your local Italian — handmade pasta, wood-fired pizza and family recipes, served at eighteen tables across Sydney and the Gold Coast since 2010.
Three generations of Italian heritage, hand-rolled pasta and family recipes served at eighteen restaurants across Sydney and the Gold Coast.
Moreton Bay bugs, cherry tomatoes, garlic, parsley, parmesan & olive oil.
Prawns, octopus, mussels, fish, calamari, bug, soft shell crab, fries, aioli & salad.
Vodka pink sauce, basil, melted mozzarella, rocket, burrata & seasonal vegetables.
Fairlight veal backstrap served with rocket salad, mash potato, olive oil & lemon.
Napolitana sauce, cherry tomatoes, roasted capsicum, caramelised onion, mushrooms & olives.
Creamy pistachio spread, crumbled pistachio and vanilla bean gelato. Serves up to 4 people.
Choose your pasta: spaghetti (V), penne (V) or gluten free penne (V, GF) +$2. Choose your sauce: bolognese, napolitana (V) or olive oil (V).
Two scoops of vanilla gelato with your choice of topping: caramel, chocolate or strawberry.
In 2010, chef Enzo Marturano opened the first Enzo’s Cucina in Chipping Norton, NSW. What began as one family kitchen has grown across Western Sydney and the Gold Coast.
Today the family runs eighteen restaurants. Every dish is still made from scratch, every table still set with the same care.
From thirty around one table to a hundred. Three-course family menus, house-made desserts, and the quiet attention of a team who’s done this for sixteen years.
The food here is always consistent Fresh and delicious. You can't go wrong here, thank you to the staff and chefs, so grateful for the amazing service and food. Sunday lunch at Enzo's is the best.
News, openings, and limited-table tastings.